Aneta

Aneta is a foodie, experienced chef (preferably pastry chef), and has a degree in food engineering. She loves to cook and then taking photos of her creations. She recently worked in a food lab where she put all that uni knowledge into action, creating new sweet products and developing new flavours of existing well known and loved lines.

Gabi just escaped a 9 to 5 office job. She is a translator and a teacher with passion for learning languages.